Grandmas Dishes From Around the World
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Grandmas Dishes From Around the World

Is it possible to leave grandma’s house hungry? I don’t think anyone was ever able to. This statement doubtless applies to any country. Prove needed?  Gabriele Galimberti’s project “Delicatessen with love” took him around the world to discover the endless love and care of grandmothers in different continents. The idea came from his own granny, who wondered what Gabriele is going to eat while travelling. Galimberti decided to try the world cuisine through a grandson’s hunger. As a result of his journey he brought to the world a book of grannies recipes based on love, exotic ingredients and taste of traditions.

Boonlom Thongpor, 69 years old – Bangkok, Thailand – Kai Yat Sai (stuffed omelette)

 

Jenya Shalikashuili, 58 years old – Alaverdi, Armenia – Tolma (roll of beef and rice wrapped into grape leaves)

 

Marisa Batini, 80 years old – Castiglion Fiorentino, Italy – Swiss chard and ricotta Ravioli with meat sauce

 

Serette Charles, 63 years old – Saint-Jean du Sud, Haiti – Lambi in creole sauce

 

Maria Luz Fedric, 53 years old – Cayman Islands – Honduran Iguana with rice and beans

 

Wadad Achi, 66 years old – Beirut, Lebanon – Mjadara (rice and lentils cream)

 

Regina Lifumbo, 53 years old – Mchinji, Malawi – Finkubala (Caterpillar in tomato sauce)

 

Pan Guang Mei, 62 years old – Chongqing, China – Hui Guo Rou (twice-cooked pork with vegetables)

 

Grace Estibero, 82 years old – Mumbai, India – Chicken vindaloo

 

Eti Rumiati, 63 years old – Jakarta, Indonesia – Soto Betawi (beef soup with coconut and vegetables)

 

Inara Runtule, 68 years old – Kekava, Latvia – Silke €“ (herring with potatoes and cottage cheese)

 

Flatar Ncube, 52 years old – Victoria Falls, Zimbabwe – Sadza (white maize flour) and pumpkin leaves cooked in peanut butter

 

Ana Lucia Souza Pascoal, 53 years old – €“ Rio de Janeiro, Brazil – Fejoada light

 

Fernanda De Guia, 71 years old – Manila, Philippines – Sinigang €“ (tamarind soup with pork and vegetables)

 

Lebgaa Fanana, 42 years old – Timimoun, Algeria – Chicken and vegetables CuosCous

 

Brigitta Fransson, 70 years old – Stockholm, Sweden – Inkokt Lax – (poached cold salmon and vegetables)

 

Ayten Okgu , 76 years old -€“ Istanbul, Turkey – Karniyarik (stuffed aubergines with meat and vegetables)

Kathy O’€™Donovan, 64 years old – Whitehorse, Canada – Bison under the midnight sun

 

Eija Bankach, 62 years old -€“ Massa, Morocco – Chicken Tajine

 

Julia Enaigua, 71 years old – La Paz, Bolivia – Queso Humacha (vegetables and fresh cheese soup)

 

Laura Ronz Herrera, 81 years old – Veracruz, Mexico – Vegetarian Tamal

 

Normita Sambu Arap, 65 years old – Oltepessi (masaai mara) Kenya – Mboga and orgali (white corn polenta with vegetables and goat)

 

Neriman Mitrolari, 52 years old – Albania – Burekoep Domate

 

Susana Vezzetti, 62 years old – €“ Buenos Aires, Argentina – Empanada Criolla (that is, meat stuffed pastry)

 

Fifi Makhmer, 62 years old -€“ Cairo, Egypt – Koshary (pasta, rice and legumes pie)

 

Natalie Bakradze, 60 years old -€“ Tblisi, Georgia – Khinkali (pork and beef dumplings)

Cettina Bugeja, 53 years old – La Valletta, Malta – Cosksu with vegetables and ricotta cheese

 

Melanie Hill , 50 years old – American Fork, Utah -€“ U.S.A. – Chocolate Toffee Trifle

For the detailed directions on cooking these and more wonderful dishes pay a visit to Gabriele Galimberti‘s page.

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